It's gotten to be Fall, and Winter is just around the corner. I've managed to bring in a few more colanders of tomatoes and peppers over the past few weeks. I covered my pepper and eggplant bed with some floating row cover in the hopes of coaxing one more pepper crop out of it, but the cover has partly blown off even though I keep clipping it back onto the poles. Oh well. Some things work, some don't.
I got a surprisingly good harvest from my volunteer Peruvian Ground Cherry. I had to take it down because it was taking over the pepper and herb beds with its shade, but I got about a quart and a half of fruit from it. Also called Poha Berry, the husked fruit has a sweet-tart tropical taste and makes a great sauce for fish or an unusual salsa. I take it out of the husks and freeze the berries. They are slightly waxy to the touch, and freeze well.
I grew one of them in a pot this year, and it's quite a large plant-- I'm going to try to keep it going through the winter, though I may plant it into a half wine barrel for longer term growth. We've had them overwinter in the ground as perennials, and get unmanageably large-- I'd like to have one around but don't want to sacrifice 9 - 16 square feet to the huge bush it becomes. We'll see if this works out.
I've had a fabulous year with peppers, and a good eggplant year. The yellow bell pepper plant was incredibly prolific, so much so that I had to harvest peppers early from it to keep branches from breaking. I was using the v-shaped eggplant/pepper ladders from Gardeners' Supply for the first time this year, and had mixed results. I had several branches of both eggplant and pepper break off due to heavy fruit loading. The open side of the v has no support, so it's necessary to use twine to tie off to the frame and support vulnerable branches, which I realized only after a few losses.