Harvest Snapshot: Aug 17
The usual beans and zucchini, and the beginnings of pepper season. Our particular picoclimate gets pretty chilly at night, so our peppers take longer to mature. Near the top left you'll see some tiny purple bell peppers, and in there's a long very dark green pasillo baijia chili at the very front of the tray. That's a mild to medium chili used in making mole; it dries to a rich chocolate brown, and is supposed to have a complex flavor of which 'hot' is only a part. This is the first year I've grown them.
Another pepper experiment is in the lower left, the small round 'Alma' variety paprika pepper. Supposedly both spicy and fruity, Alma is a very pretty plant, with creamy white peppers that ripen to yellow and then to a deep orange-red. I have this one drying on the bookcase right now, along with the pasillo. It's turned a deep wrinkly red.